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Genevie Durano

As deputy editor at Las Vegas Weekly, Genevie Durano covers the Valley’s dining scene. Previously she lived in New York City, where she did stints at various publications including Us Weekly, Glamour, Rolling Stone and TV Guide. When she’s not out to brunch in search of the perfect poached egg, you can find her at hot yoga, sweating out the untold number of calories she consumes as part of her job description.

Recent Stories (view all stories)

  • News

    Saturday, Aug. 8, 2020

    Yoga is a practice dating back thousands of years, first as an oral tradition from teachers to students, then collated into the Yoga Sutra, a 2,000-year-old treatise on yogic philosophy.

  • Taste

    Thursday, Aug. 6, 2020

    The carnivorous delights are abundant—like rib-eyes, a wagyu rib cap and a majestic 32-ounce tomahawk—and the other half of the menu boasts seafood flown in daily.

  • Taste

    Thursday, July 30, 2020

    The producer has brought to market three styles of tequila: Casa Dragones Blanco, Casa Dragones Joven and the recently debuted Casa Dragones’ “blue label” Añejo Barrel Blend.

  • Taste

    Thursday, July 23, 2020

    She’s one of only 45 people in the U.S. to hold a Cheese Sensory Evaluator certificate from the American Cheese Society.

  • A&E

    Thursday, July 23, 2020

    Bazaar Meat, China Poblano and Jaleo all have different concepts, but they all share the chef’s flair for culinary innovation.

  • News

    Saturday, July 18, 2020

    We all know sitting for long periods of time can be detrimental to our physical health. Muscle tissue begins to shorten, starting with the hamstrings, which then pulls on the lower back. When the lower back starts to tighten, it pulls on the upper back, then the neck. It’s a chain reaction that can cause physical discomfort.

  • Features

    Thursday, July 16, 2020

    “I’m not gonna lie, when they told me that I was positive, I was kind of scared, because I didn’t know what was gonna happen.”

  • Features

    Thursday, July 9, 2020

    Las Vegans who love to dine out are a fortunate bunch. There are ample outdoor spaces all across the Valley, with restaurateurs and chefs who are going above and beyond implementing sanitation protocols.

  • Taste

    Thursday, July 9, 2020

    In these uncertain times, it’s the best option for socializing during a meal, health experts say.

  • A&E

    Thursday, July 2, 2020

    We’re debating Shake Shack versus In-N-Out and fancy versus simple.

  • Dining

    Tuesday, May 5, 2020

    Genevie's sourdough loaf.