Industry Weekly

[Hot Plate]

Bardot brunch is one of the Strip’s most singular meals

Bardot’s croque madame and la boulangerie.

Brunch on the Las Vegas Strip has evolved into something of a party. Restaurants bring in DJs. Mimosas and Bloody Marys are served from roving carts or in all-you-can-drink formats. The food is fantastic, but the focus has drifted to the all-around experience.

Not the case at Bardot Brasserie. You can still party, still catch the Champagne cart, still drink your Bloody—a fantastic, fresh version—or even opt for bottomless rosé, a refreshing touch. But the focus is always on food at Bardot, and the brunch results are astounding.

Beginning with la boulangerie—an assortment of the finest breads, croissants and danishes—is a must, then you’ll segue into a classic croque madame topped with Gruyère fondue, or perhaps the hearty hunter’s waffle with glazed duck confit, poached eggs and sauce maltaise. Bardot’s version of French toast uses a mountain of fluffy brioche with vanilla mascarpone, almond brittle and orgeat syrup, a midmorning delight with over-the-top richness.

We’re all for brunch getting more fun. This is where fun gets refined. Brunch at Bardot Brasserie at Aria, 877-230-2742, Saturday & Sunday 10 a.m-2 p.m.

Photo of Brock Radke

An award-winning writer who has been documenting life in Las Vegas for more than 20 years, Brock Radke covers entertainment ...

Get more Brock Radke
  • Because who can watch the Super Bowl without a 3-liter bottle of Dom?

  • The mantra is “handmade with love, from scratch, daily,” and you can taste it in every bite.

  • “It’s always been a dream to reach this level.”

  • Get More Industry Weekly Stories
Edit Story Top of Story