Vegan

The new spot Sunset Road, just west of Sunset Park, only sells items that are plant-based and cruelty free.

Veg-In-Out Vegan Market fills a niche for Las Vegas shoppers

The new spot Sunset Road, just west of Sunset Park, only sells items that are plant-based and cruelty free.

  • Dining

    The Vegan Nashville Hot’s hearty breaded portobello gets topped with hot sauce, paired with coleslaw and pickles and served on a vegan potato roll.

  • Dining

    At Taco Bell, order a side of black beans and rice, then add pico de gallo, lettuce and guac for a super-solid meal.

  • Dining

    Chopped hearts of palm—the tender insides of once-swaying tropical trees—fill in for Maine’s top export. It’s an ingenious choice.

  • Dining

    The author especially loves the koshari at POTs, the brunch at Tacotarian and Good Pie’s Detroit pizza.

  • Dining

    The chef and her partner prep everything—like the wheat and cannellini bean-based proteins—in a commercial kitchen, then load up their cars to sell at farmers’ ...

  • Dining

    Try nigiri, hand rolls and specialty rolls made with cucumber, avocado and carrots and topped with vegan tuna, salmon, eel, tofu and eel sauce.

  • Dining

    For Gia Schultz, anything non-vegan can be made vegan, and delicious.

  • Dining

    It’s operated by Cyndy Violette—World Series of Poker bracelet-holder, Ladies Poker Hall of Fame inductee and proud vegan.

  • Intersection

    27-year old Madeline Rubidoux wants to make bread for all Las Vegans.