Steakhouse

Diners get to choose between Mi Casa’s extensive Mexican food menu and the classics from the Twin Creeks menu.

Second Helping Bonus Podcast: Mixing Mexican and steakhouse favorites at Silverton

Diners get to choose between Mi Casa’s extensive Mexican food menu and the classics from the Twin Creeks menu.

  • Dining

    The carnivorous delights are abundant—like rib-eyes, a wagyu rib cap and a majestic 32-ounce tomahawk—and the other half of the menu boasts seafood flown in ...

  • Dining

    The chef loves taking care of locals at the Silverton's Twin Creeks Steakhouse.

  • Dining

    The six-course menu includes 15 different dishes, truly showcasing the best the restaurant has to offer.

  • Dining

    From the Strip to the suburbs, newbies to old-school standbys—everything else in between.

  • Dining

    The restaurant’s stock-in-trade are dry-aged and hand-butchered USDA Prime steaks, and diners can get a peek into the butcher room where the dry-aging magic happens.

  • Dining

    “I’m always thinking—and encouraging my teams to do so as well—about what’s next. Distinguished dining, stellar service, excellent wine and whiskey—these things will never go ...

  • Dining

    To mark its Diamond Anniversary, Signorelli is bringing back retro menu items on a rotating basis through December, starting with frog legs and Chilean trout.

  • Dining News

    When the massive 650-seat Smith & Wollensky steakhouse inside its own three-story building closed last summer after nearly 20 years of business on the Las ...

  • Reviews

    The more time I spend there, the more time I want to spend there.

  • Industry Weekly

    The transplanted steakhouse boasts style and substance at the Monte Carlo.

  • Reviews

    Michael Morton has teamed with Chicago-based brother David on the new restaurant inside the Hard Rock Hotel.

  • Dining

    It’s still dark and sleek, but now there’s a secret steampunk society vibe.

  • NightlifeFeaturedHard Rock Hotel and Casino

    Their striking, two-story MB steak took over a space on the newer, western end of the resort.

  • Industry Weekly

    Dining at the Steer offers a rare window into Vegas’ golden era.

  • Industry Weekly

    Imagine a USDA Prime Kansas City bone-in sirloin dry-aged in IrishAmerican Whiskey for 30 days … then go eat it.

  • Reviews

    The big, beautiful new restaurant at the JW Marriott brings the resort's dining landscape up to speed.

  • Industry Weekly

    The Palazzo bistro has a lot to offer, including a quiet and fantastic deal at the bar.

  • Reviews

    The casino has old-school appeal, as does its new steakhouse.

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