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DiningSecond Helping Bonus Podcast: Silverton chef Jaimee Pepe
The chef loves taking care of locals at the Silverton's Twin Creeks Steakhouse.
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DiningEdge Steakhouse stays sharp with an innovative tasting menu
The six-course menu includes 15 different dishes, truly showcasing the best the restaurant has to offer.
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DiningYour guide to the Las Vegas Valley’s many signature steakhouses
From the Strip to the suburbs, newbies to old-school standbys—everything else in between.
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DiningSmith & Wollensky returns to Las Vegas, showcasing classics and deep cuts
The restaurant’s stock-in-trade are dry-aged and hand-butchered USDA Prime steaks, and diners can get a peek into the butcher room where the dry-aging magic happens.
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DiningEmeril Lagasse looks back on 20 years of Delmonico Steakhouse in Vegas
“I’m always thinking—and encouraging my teams to do so as well—about what’s next. Distinguished dining, stellar service, excellent wine and whiskey—these things will never go ...
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DiningClassic Vegas steakhouse Golden Steer celebrates its 60th anniversary
To mark its Diamond Anniversary, Signorelli is bringing back retro menu items on a rotating basis through December, starting with frog legs and Chilean trout.
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Dining NewsSmith & Wollensky plans a new steakhouse on the Strip in 2019
When the massive 650-seat Smith & Wollensky steakhouse inside its own three-story building closed last summer after nearly 20 years of business on the Las ...
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ReviewsChicago steakhouse Bavette’s builds a solid foundation for Park MGM
The more time I spend there, the more time I want to spend there.
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Industry WeeklyFrom Chicago to the Strip, Bavette’s hits the spot
The transplanted steakhouse boasts style and substance at the Monte Carlo.
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Industry WeeklyThere’s more than brilliant beef at Stripsteak, one of the all-time greats
Balance is what sets this restaurant apart.
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ReviewsMB Steak is primed for true destination dining
Michael Morton has teamed with Chicago-based brother David on the new restaurant inside the Hard Rock Hotel.
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DiningJean Georges Steakhouse redesigns a sublime experience
It’s still dark and sleek, but now there’s a secret steampunk society vibe.
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NightlifeFeaturedHard Rock Hotel and CasinoMichael and David Morton spark a Hard Rock Hotel resurgence
Their striking, two-story MB steak took over a space on the newer, western end of the resort.
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Industry WeeklyThe Golden Steer hasn’t changed and that’s a good thing
Dining at the Steer offers a rare window into Vegas’ golden era.
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Industry WeeklySmith & Wollensky offers a unique steak experience
Imagine a USDA Prime Kansas City bone-in sirloin dry-aged in IrishAmerican Whiskey for 30 days … then go eat it.
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ReviewsHawthorn Grill brings sophisticated steakhouse flair to Summerlin
The big, beautiful new restaurant at the JW Marriott brings the resort's dining landscape up to speed.
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Industry WeeklyDiscover the secret steak menu at Morels
The Palazzo bistro has a lot to offer, including a quiet and fantastic deal at the bar.
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ReviewsThe Angry Butcher brings fierce flavors to Sam's Town
The casino has old-school appeal, as does its new steakhouse.
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DiningFive renovated Vegas steakhouses worthy of exploration
New environments and fresh menus abound in the local steakhouse scene.
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Steakhouse
Bugsy & Meyer’s Steakhouse at the Flamingo pays homage to Las Vegas’ past
The carnivorous delights are abundant—like rib-eyes, a wagyu rib cap and a majestic 32-ounce tomahawk—and the other half of the menu boasts seafood flown in daily.
