Second Helping

Do you prefer cake or yeast donuts? Should we spell it donuts or doughnuts?

Second Helping Podcast: Donuts Rule

Do you prefer cake or yeast donuts? Should we spell it donuts or doughnuts?

  • Dining

    We're also taking you along on our summer vacation getaways and sharing all the food and drinks we enjoyed.

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    The Silverton is serving it up with two racks of ribs and all the sides in the Feed the Family grab-and-go meal deal.

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    We’re debating Shake Shack versus In-N-Out and fancy versus simple.

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    We’re trading notes with the dynamic duo behind one of the most fascinating food pods in Vegas or anywhere else.

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    This month's episode is all about cooking at home with help from local chefs James Trees and Jamaal Taherzadeh.

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    Six different pizzas from Pizza Rock vs. the staff of Las Vegas Weekly magazine. The pizza didn't stand a chance.

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    The chef loves taking care of locals at the Silverton's Twin Creeks Steakhouse.

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    Check out these romantic restaurant recommendations from the stars of Vegas' sexiest shows.

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    We're starting the year off right with sliders at White Castle.

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    This month, we're visiting Estiatorio Milos and NoMad Las Vegas.

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    This month we're lunching at Crack Shack and Mordeo and talking all about our experiences covering the scene.

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    We're visiting one of the valley’s top neighborhood Italian restaurants to get some pasta tips from chef Marc Sgrizzi.

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    “What’s in your fridge?” features chef Justin Kingsley Hall, who’s preparing to open Main St. Provisions in Downtown Las Vegas.

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    This episode of Second Helping goes behind the scenes with chefs and restaurateurs Paras Shah and Jeffrey Weiss at their brand-new Spanish concept Valencian Gold.

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    From gourmet ballpark hot dogs to summer's hottest seasonal ingredients, Second Helping is serving it up.