Restaurants

Chef Luke Palladino recently launched the Core 5 Minute Cooking Challenge on Instagram.

Quick Bites: Din Tai Fung has a date, Sambalatte celebrates and more

Chef Luke Palladino recently launched the Core 5 Minute Cooking Challenge on Instagram.

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    Do you prefer cake or yeast donuts? Should we spell it donuts or doughnuts?

  • Dining News

    Primarily Prime Rib and Baja Miguel’s have reopened at the South Point.

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    Multiple Clark County restaurant owners say third-party delivery companies aren’t following a temporary cap in service fees while the coronavirus state of emergency is in ...

  • Dining News

    Olives returns to Las Vegas along with new concepts including Hakkasan Group's Mexican spot Casa Calavera.

  • Dining News

    Bardot Brasserie at Aria has launched a new happy hour menu.

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    We're also taking you along on our summer vacation getaways and sharing all the food and drinks we enjoyed.

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    The Silverton is serving it up with two racks of ribs and all the sides in the Feed the Family grab-and-go meal deal.

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    We’re debating Shake Shack versus In-N-Out and fancy versus simple.

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    A throwback steakhouse, an elevated Mexican menu and an ATM machine that dispenses cake.

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    The Osteria Fiorella "open-ended restaurant takeover" of Terra Rossa starts on July 10.

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    We’re trading notes with the dynamic duo behind one of the most fascinating food pods in Vegas or anywhere else.

  • The VenetianDispensarygolf

    Start planning your trip with this up-to-date list.

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    There are many guidelines put in place by the Southern Nevada Health District, including a 50 percent reduction in seating capacity, masks for employees and ...

  • NewsCommunityRestaurants

    The emergency response program has delivered more than 21,000 meals to some of the most vulnerable individuals and families in Las Vegas in a little ...

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    The famed restaurateur passed away this week in Italy at the age of 88.

  • A&E

    The executive chef at Therapy shows how to assemble Panzanella skewers—with a meaty twist.

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    Restaurants across the Valley are offering Passover meals for pick-up or delivery.

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    Puck and his colleagues are lobbying the insurance industry to allow business interruption claims associated with pandemic-caused closures.

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