Dining

Chef Luke Palladino recently launched the Core 5 Minute Cooking Challenge on Instagram.

Quick Bites: Din Tai Fung has a date, Sambalatte celebrates and more

Chef Luke Palladino recently launched the Core 5 Minute Cooking Challenge on Instagram.

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    Las Vegas' favorite non-GMO, sustainably-sourced Mexican menu comes to Spring Valley in 2021.

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    Do you prefer cake or yeast donuts? Should we spell it donuts or doughnuts?

  • Dining News

    Primarily Prime Rib and Baja Miguel’s have reopened at the South Point.

  • Dining

    You can make a reservation, dine on pizza, calzone, salads and small plates, and still catch live music most nights.

  • Arts & EntertainmentDiningBars

    The "experiential art and entertainment complex" is nearly ready to throw open its doors. Get your spot in line now.

  • Dining News

    Olives returns to Las Vegas along with new concepts including Hakkasan Group's Mexican spot Casa Calavera.

  • Dining News

    Bardot Brasserie at Aria has launched a new happy hour menu.

  • Downtown Las VegasDining

    Chef Dan Krohmer's restaurants at Fergusons Downtown are the latest casualties of the pandemic.

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    We're also taking you along on our summer vacation getaways and sharing all the food and drinks we enjoyed.

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    The carnivorous delights are abundant—like rib-eyes, a wagyu rib cap and a majestic 32-ounce tomahawk—and the other half of the menu boasts seafood flown in ...

  • DiningFeaturedFood

    Where to pick up perfect pizza, sandwiches, ramen and more.

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    “We couldn’t make up our minds. We know the breakfast business in Las Vegas is almost a no-lose restaurant, but barbecue is our love and ...

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    Coming soon: A space cadet Zoltar will take your order, and a vending machine will sell tinfoil hats and $1 comic books.

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    Upon his robata, he’s skewering and charcoal-grilling every part of the bird you can imagine … and some you probably can’t.

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    She’s one of only 45 people in the U.S. to hold a Cheese Sensory Evaluator certificate from the American Cheese Society.

  • Dining

    Bazaar Meat, China Poblano and Jaleo all have different concepts, but they all share the chef’s flair for culinary innovation.

  • Dining

    The Silverton is serving it up with two racks of ribs and all the sides in the Feed the Family grab-and-go meal deal.

  • DiningFeatured

    Las Vegans who love to dine out are a fortunate bunch. There are ample outdoor spaces all across the Valley, with restaurateurs and chefs who ...

  • Dining

    In these uncertain times, it’s the best option for socializing during a meal, health experts say.

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