Burger

Coming soon: A space cadet Zoltar will take your order, and a vending machine will sell tinfoil hats and $1 comic books.

Monster mash: Las Vegas’ Burger 51 serves fast-food with a side of sci-fi

Coming soon: A space cadet Zoltar will take your order, and a vending machine will sell tinfoil hats and $1 comic books.

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    We’re debating Shake Shack versus In-N-Out and fancy versus simple.

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    The Black Tap corporate executive chef shows you how to make the perfect burger.

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    The Vegan Nashville Hot’s hearty breaded portobello gets topped with hot sauce, paired with coleslaw and pickles and served on a vegan potato roll.

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    There are 11 different burger styles, including the Sloppy Mary with steak or vegan chili and the Queen Mary with grilled onions, bacon, cheese and ...

  • Dining

    “There’s ground beef, lettuce, tomatoes, and we also use taco sauce and sour cream if the customer wants.” Shredded cheddar cheese completes the Mexican-American sandwich.

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    Be sure to order the vampire dip. Think of the best cheese fondue you’ve ever had, and you’ve got an idea.

  • Dining

    You have to make it past bacon and pretzel-crusted mac and cheese, lamb gyro tacos and the ramen of the day to get there.

  • Dining

    At 11 p.m. Thursday through Sunday, the Cabaret side of the restaurant turns into the 21-and-over Club Mary’s. Weekend drag brunch is slated to begin ...

  • Dining

    “Our main goal isn’t to convert carnivores, but how cool would it be to spark the interest of someone who never experienced how good plants ...

  • Reviews

    It’s perfect for a pre-party meal and/or post-show whiskey nightcap.

  • Reviews

    The Greg Norman features a Wagyu beef patty topped with blue cheese, arugula and buttermilk-dill dressing.

  • Dining

    The Hell’s Kitchen Burger spreads spicy Fresno pepper jam across every bite.

  • Industry Weekly

    Now that you can get a Double-Double on the Strip, there’s really no need to go to California at all.

  • Dining

    Key to this masterpiece are the fluffy black pepper challah bun, the tangy dijoinaise and the perfect fried egg.

  • Reviews

    It has converted, from a sushi-filled nightspot into a take on the original Blue Ribbon Brasserie from SoHo.

  • Industry Weekly

    We’re particularly looking forward to the Greg Norman burger with buttermilk-dill dressing, blue cheese and arugula.

  • Industry Weekly

    Guy Fieri’s Vegas Kitchen & Bar at the Linq is serving up a big, bold breakfast burger.

  • Dining

    The bun’s molded out of sushi rice, and fillings include spicy tuna and crab with seaweed salad, eel with avocado or cucumber, or a cooked ...

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