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DiningSecond Helping Bonus Podcast: It’s barbecue season with Silverton chef Ashley Archer
The Silverton is serving it up with two racks of ribs and all the sides in the Feed the Family grab-and-go meal deal.
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The D Hotel BarbecueCircaCelebrate National Barbecue Day in style with this smoked ribs recipe
This comes courtesy of Rex Bernales, the chef/partner at soon-to-open restaurant Project BBQ.
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DiningBig B’s BBQ expands with a spacious new southwest restaurant
West-side customers were driving to Henderson to get their brisket fix. Now they don't have to.
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DiningThree plates: Vegas summer barbecue standouts
At his roadside smoker, Byron, aka “B,” cooks up brisket, ribs, hot links and chicken, topped with his own “meat glaze.”
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A&ENew Kids on the Block, the Aces’ home opener, Disclosure and more to do in Las Vegas this week
Plus: House of Blues resident Carlos Santana talks new album.
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DiningMabel’s BBQ raises the bar for smoked meat in Vegas
Clevelander Michael Symon’s beef brisket is smoked so the fattiest bits melt in your mouth, in strong contrast to the charred skin. Equally noteworthy is ...
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DiningChatting with Michael Symon, the chef behind new Palms spot Mabel’s
“When I said I was doing barbecue in Vegas, there were people coming with, ‘Oh, bro, barbecue doesn’t work in Vegas.’ But we believe in ...
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DiningThe Brews N ’Ques Beer Festival will serve up exclusive local brews
Fifteen all-new, never-been-tasted beers will be unveiled, including a master blend of various Southern Nevada breweries’ stout creations.
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ReviewsMasterful meat: It’s tough to compete with Sin City Smokers
The ribs are rich and smoky, and the brisket is just fatty enough, moist and tender with a thin layer of savory bark.
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DiningTennesseasonings brings its own barbecue style to town
What I tasted there was a mild style of barbecue that’s meat-forward and not reliant on sauces.
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DiningChip Off the Block smokes its own meats for superior sandwiches
A butcher chop that doubles as a deli is a great idea.
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DiningSam’s Town surprises with Big Mess Bar-BQ
Big Mess at Sam's Town is a nicer version of a country roadhouse restaurant, with a soundtrack and menu to match.
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ReviewsThe Linq Promenade gets meaty with Virgil’s Real Barbecue
Combine it with In-N-Out Burger and Gordon Ramsay Fish & Chips and you have a Strip space that satisfies.
Barbecue
Mountain West Eatery serves up barbecue favorites for breakfast
“We couldn’t make up our minds. We know the breakfast business in Las Vegas is almost a no-lose restaurant, but barbecue is our love and what we do best, so we mixed the two.”
