Second Helping Podcast: Staying Social and Telling Food Stories

Listen to our chat with the hosts of 2 Sharp Chefs & A Microphone, Lorraine Moss and Louiie Victa.
Second Helping

Staying Social and Sharing Food Stories

Genevie and Brock find ways to share food experiences and interview the 2 Sharp Chefs.

On the June episode of Las Vegas Weekly’s Second Helping food podcast, we’re trading notes with the dynamic duo behind one of the most fascinating food pods in Vegas or anywhere else. Lorraine Moss and Louiie Victa are the chefs and voices behind 2 Sharp Chefs & A Microphone and we’re getting a glimpse of the local culinary scene from their unique perspective. Also, Genevie shares her stay-at-home dinner experience featuring a teamup between Fallon’s Frey Ranch Distillery and Chinatown Vegas favorite Sparrow + Wolf. And as usual, we can’t wait to talk about the best things we ate last month.

You can also find Second Helping on YouTube and Apple Podcasts.

Second Helping is produced by Genevie Durano, Brock Radke and Leslie Ventura for Las Vegas Weekly magazine.

Photo of Genevie Durano

Genevie Durano

As deputy editor at Las Vegas Weekly, Genevie Durano covers the Valley’s dining scene. Previously she lived in New York ...

Get more Genevie Durano
Photo of Brock Radke

An award-winning writer who has been documenting life in Las Vegas for more than 20 years, Brock Radke covers entertainment ...

Get more Brock Radke
Photo of Leslie Ventura

Leslie Ventura is a staff writer at Las Vegas Weekly and Industry Weekly. She’s picked the brains of rock stars ...

Get more Leslie Ventura
  • Chef Luke Palladino recently launched the Core 5 Minute Cooking Challenge on Instagram.

  • Just because we can’t watch the Raiders in person doesn’t mean we can’t take part in the time-honored tradition of tailgating.

  • Las Vegas' favorite non-GMO, sustainably-sourced Mexican menu comes to Spring Valley in 2021.

  • Get More Dining Stories
Edit Story Top of Story