Second Helping Podcast: Holiday food, family and eggnog

NoMad Las Vegas bar director Leo Robitschek has holiday cocktail tips in this month’s episode of Second Helping.
Photo: Christopher DeVargas
Second Helping

Food, Family and Eggnog

Genevie, Brock and Leslie pick restaurants for holiday meals and spend family time at Estiatorio Milos.

On the December episode of Las Vegas Weekly’s Second Helping food podcast, we’re getting you out of the kitchen and on the Strip by recommending festive Vegas restaurants for your blowout holiday feasts.

Genevie visits the Cosmopolitan to chat with a family that works together at Estiatorio Milos, then skips over to NoMad Las Vegas at Park MGM to get some holiday cocktail party tips from bar director Leo Robitschek. We’re also debating the merits of eggnog and braised shortribs, finally weighing in on the Popeye's chicken sandwich, eating all Bobby Flay’s food and making plans to go back to Emeril’s New Orleans Fish House. And as usual, we can’t wait to talk about the best things we ate last month in Las Vegas.

This episode of Second Helping is presented by Westgate Las Vegas and Eataly Las Vegas.

You can also find Second Helping on YouTube and Apple Podcasts.

Second Helping is produced by Leslie Ventura, Genevie Durano and Brock Radke for Las Vegas Weekly magazine.

  • Chef Luke Palladino recently launched the Core 5 Minute Cooking Challenge on Instagram.

  • Just because we can’t watch the Raiders in person doesn’t mean we can’t take part in the time-honored tradition of tailgating.

  • Las Vegas' favorite non-GMO, sustainably-sourced Mexican menu comes to Spring Valley in 2021.

  • Get More Dining Stories
Edit Story Top of Story